Last week I whipped up some spoon butter which has done wonders for the wooden tools and table in our kitchen but this week I went with something actually edible - apple chips.
As soon as I got out the peeler Wicket positioned herself underneath it waiting for some scraps to fall.
The peeler made quick work as it cored and sliced the apple all in one step. Then into the dehydrator they went for a few hours.
I made the first batch on Tuesday, and when Tia came over today we made a second batch, this time with sugar and cinnamon, so we have plenty to share.
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